Enameled Cast Iron Induction Sauce Pan Withlid

Enameled Cast Iron Sauce Pan Is Coated With 3 Layers Of Enamel With 3 Stages Of Firing Technique The First Layer Of This Cast Iron Sauce Pan Protects The Pan Against Corrosion, The Second Layer Of Enamel Gives Resistance Against Scratch, And The Third Layer Of Enamel Ensures A Smooth Surface For Cooking And Cleaning This Sauce Pan Has A Capacity Of 2.83 L And Weighs 1.81 Kg The Self-Basting System Of The Lid Creates A Perfect Environment For The Steam To Rise, Condense, And Evenly Drip Back For More Tenderness And Flavor The Glass Enamel Cooking Surface Of The Pan Is A Non-Toxic Coating That Will Protect The Surface And Maintain It For A Longer Time The Pan Maintains Its Temperature For A Longer Time Ideal For Medium And Low-Heat Cooking, From Slow-Cooking Meats To Roasting Vegetables To Boiling Pasta, Deep-Frying, Poaching, And Almost Any Other Cooking Task The Enameled Surface Requires Less Oil To Cook Designed To Ensure Easy Cleaning Compatible With All Kitchen Stovetops Except For Microwave Oven Safe Up To 500 Degrees F To Get Rid Of Stubborn Stains Or Baked-On Food, Boil 2 Cups Of Water With 4 Tablespoons Of Baking Soda For A Few Minutes And Use A Pan Scraper To Remove The Stains