Stainless Steel Santoku Knife

Santoku knife is constructed from high-quality Japanese stainless steel 420J2 Smooth polished, sharp blade assures ultimate durability and quality performance The knife has passed the metal analysis test, blade sharpness test, corrosion resistance test, and stainless steel sturdiness test Features an ergonomic matt-finished stainless steel hollow handle for a firm grip Suitable for chopping vegetables, thin slicing, and cutting a variety of meat and fish