The Sandwich Knife is suitable for any types of bread, sandwiches and cakes. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. CHEF...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade.HATTORI series...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. MONOGAMI...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen...

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. There are recesses on the left side of the blade, and slight convex lenticularity on the right side. This is typical for the best...

This flexible chopping board set composes of 3 different colour boards. Each colour represents a different food group it should be used for. The eco-friendly plastic does not absorb odours and has increased resistance to wear and abrasion. The chopping board is durable and...

The knife sharpener with 2 stages with carbide and ceramic stones is used for quick edge setting and fine adjustment of the knife blade.The ergonomic handle provides a comfortable and secure grip.The fixed stones angle provides correct sharpening every time.The case made out of...

The knife sharpener with 2 stages with carbide and ceramic stones is used for quick edge setting and fine adjustment of the knife blade .The ergonomic handle provides a comfortable and secure grip.The fixed stones angle provides correct sharpening every time.The case made out...

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives KITAKAMI are made of high-quality...

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives KOYOSHI are made of high-quality...

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. MONOGAMI is knives’ series, where each detail...

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO KURO are made of...

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO KURO are made of...

The Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices into the meat without losing valuable juice. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is...

The Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices into the meat without losing valuable juice. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is...

The Filleting Knife is a perfect tool for carving. It is used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. ELEGANCE series consists of the knives made of...

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives ATAKAMA are made of steel 3Cr13, worked out by Asian technologists....

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC...

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC...

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC...