Fissman Kitchen Meat Tenderizer 5×21 cm (Abs + Stainless Steel)

The Tenderizer from FISSMAN is an excellent alternative to the old mallet for softening meat. Now softening meat for cooking any dish will be fast, simple and quiet. The design of this device uses sharp blade-pins of high-quality stainless steel. It’s very easy to use – simply lay your raw meat on the table and evenly pierce with the tenderizer. You can add salt or other spices during this process. The appearance of the meat doesn’t change during this process, but due to the breaking down tough meat fibers the meat will be soft and juicy after cooking. This kitchen tool is easily cleaned with just some hot water from the sink or in the dishwasher.