Adds a touch of flavorful to your BBQ Moisten the woodchips for about 20 minutes before use Place directly on the charcoal or in a and make sure the covers the food Adds great flavor to red meat

Flavor and cooking as these pellets ensure the best combustion Clean and natural pellets are a perfect fuel for your barbecue Holm Oak Pellets are recommended for smoking dairy and foie gras Pouring the entire bag of pellets into the drum